...  Needed: ½ kilo fresh shrimp shelled ½ kilo fresh squid cut into rings 1 kilo fresh mussels cleaned, boiled and shell on ½ kilo any fresh fish fillet, cut into cubes ½ bar butter 1 cup evaporated milk ½ cup all purpose cream 3 pcs potatoes quartered 4 pcs tomatoes quartered 2 onions minced 5 cloves garlic minced 2 cups mussels stock 2 stalks celery minced 1 tbsp dried oregano leaves Salt and ground black pepper to taste Directions: In a pot, melt the butter over a low heat. Saute garlic and onions for 2 to 3 minutes. Add the shrimp, squid and mussels, simmer for a while. Pour the mussels stock and let it boil. Add the potatoes and tomatoes. Put in the milk and all purpose cream. Let it boil for 3 to 5 minutes, stir occasionally. Put in the fish and simmer for another 2 to 3 minutes. Add the dried oregano and celery to add flavor. Put in salt and pepper to taste. Carefully mix all the ingredients to blend the taste.  Simmer for a while. Best serve with any toasted bread. Share and ...