...  pie. It will still look and taste delicious.   Ingredients Needed: 2 carrots 1 stalk celery 1 onion 1 cup of leftover turkey, chopped 2 medium potatoes 3 tbsp butter (half for the beginning of the recipe and half for a bit later) 2 tablespoons dried parsley 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups homemade turkey stock (or chicken stock if it’s all you have available) ½ cup frozen peas ¼ cup flour ½ cup milk Leftover pie crust (at least enough to cover the bottom of a 9” pie plate) Rolling pin Flour for rolling dough Also, keep on hand food chopper or processor, cutting board, measuring cups and spoons, vegetable peeler, large skillet, medium skillet, spoons that can withstand heat, rolling pin and 9” pie plate. This recipe makes one 9” inch pie. If you have any leftover filling, you can serve it with toast the next day. Directions: Step 1: Prepare Your Vegetables and Meat Finely chop the onion, carrots and celery – peeling the carrots and onion first. Use a food chopper or processor if you have one. Peel and chop the potatoes into small pieces. Set aside. Peel and chop the potatoes into small pieces. Set aside. Next, chop the turkey into small pieces. Set aside.   Step 2: Saute ...