...  Needed: 1 kilo chicken, cut into serving pieces 2 onions sliced 1 head garlic minced 2 pcs medium red bell pepper, sliced 1 medium can Evaporated milk 2 cups drained pineapple tidbits 2 cups fresh pineapple juice 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, saute garlic and onion in cooking oil for a minute. Put in the chicken and simmer for 3 to 5 minutes. Pour the pineapple juice and let it boil. Add the evaporated milk and simmer for 8 to 10 minutes over medium heat. Add the bell pepper, put in salt and pepper to taste, stir occasionally. Put in the pineapple tidbits and simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice. Share and ...

...  Needed: 1 kilo fresh tahong or mussels cleaned 3 thumbs ginger strips 2 onions sliced 5 cloves garlic minced 1 cup pineapple juice 1 bundle pandan leaves tie a knot ½ bar butter 2 cups water 3 tbsp fish sauce 1 tsp ground black pepper Directions: In a casserole, boil the mussels into pineapple juice. Add the pandan leaves. Boil for 5 to 8 minutes over a low heat. In separate pan, melt butter. Saute garlic, ginger and onion for 2 to 3 minutes. Add water, put fish sauce and pepper to taste. Boil for 3 to 5 minutes. Pour it into boiled mussels. Mix and simmer for 3 to 5 minutes. Best serve while it’s hot. Share and ...

...  Needed: 1 kilo pork kasim (shoulder part) or pork belly cut into cubes 1 head garlic crushed 1 cup pineapple juice 5 tbsp brown sugar 1 tsp peppercorn 5 pcs of star anise ½ cup dried banana blossoms 2 cups tomato paste 1 cups water ¼ cup soy sauce Salt to taste Directions: In a casserole, boil the pork. Put in the garlic, peppercorn and star anise. Simmer for 20 to 25 minutes over a low fire or until pork is tender. Add the tomato paste and pineapple juice, stir occasionally. Add the dried banana blossoms, salt and sugar. Put in the soy sauce and simmer for 5 to 10 minutes or until the sauce thickens. Best serve with hot steam rice. Share and ...