...  Needed: 1 kilo chicken, cut into serving pieces 2 onions sliced 1 head garlic minced 2 pcs medium red bell pepper, sliced 1 medium can Evaporated milk 2 cups drained pineapple tidbits 2 cups fresh pineapple juice 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, saute garlic and onion in cooking oil for a minute. Put in the chicken and simmer for 3 to 5 minutes. Pour the pineapple juice and let it boil. Add the evaporated milk and simmer for 8 to 10 minutes over medium heat. Add the bell pepper, put in salt and pepper to taste, stir occasionally. Put in the pineapple tidbits and simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice. Share and ...

...  Needed: 1 whole chicken cleaned 2 bundles lemon grass 1 liter sprite soda or 7 up 5 tbsp of brown sugar 2 tbsp peppercorn 3 bay leaves 1 thumb ginger chopped 5 cloves garlic chopped 2 onions chopped 1 small can pineapple tidbits Salt to taste Directions: Prepare the cleaned whole chicken. Add salt inside the chicken. Stuff chicken with lemon grass. Set aside. In a big casserole, mix all ingredients except the pineapple tidbits and put in the chicken. Cook over a low heat for 30 to 45 minutes or cook until chicken is tender. Simmer until the sauce thickens. Take note, don’t cook the Chickentin over medium heat it will make the sauce bitter. Remove from heat. Add the pineapple tidbits. Carefully transfer the Chickentin in a serving plate and slice. Share and ...