...  Needed: 1 bundle pandan leaves tied into knot 5 tbsp white sugar 1 glass water 1 cup of cooked tapioca pearl 2 cups shredded young coconut 2 cups green gulaman or jelly sliced in small cubes 1 medium can condensed milk Directions: Boil water and sugar with the pandan leaves for 5 to 8 minutes over a low heat to make arnival. Let it cool and take out the pandan leaves. In a container, combine all the ingredients. Add cool arnival. Mix all the ingredients to blend the taste, chill for 5 hours or more. Share and enjoy your ...