...  juice Lime juice Mustard powder Bay leaves Vegetable broth Cayenne pepper Ground cumin Cilantro Honey Cornmeal Dry great Northern beans Dry pinto beans Stuffing Mix Cranberry sauce Ranch dressing Mayonnaise Grains Rice Egg noodles From the Butcher 1 ½ pound bottom round roast or stew beef Ham Bacon Chicken Breasts Turkey Breast Ground beef Eggs and Dairy Eggs Milk Butter Cheddar Cheese Mozzarella cheese Monterey Jack Cheese Parmesan Cheese Heavy Cream Cream cheese Buttermilk Sour cream Canned and Other Prepared Foods Tomato soup Condensed French onion soup Canned peeled tomatoes Green chile peppers Plum tomatoes Cream of celery soup Taco kit Frozen Food Vegetable Medley French Fries Baked Items Bread for sandwiches English Muffins Dry bread crumbs Brown and serve rolls Alcohol Burgundy or other dry red wine Brandy If planning meals and writing grocery lists week in and week out isn’t your cup of tea, go to Menu Planning Central and claim your free menu ...

...  recipe. Biscuits, using your biscuit mix. Dinner Turkey tetrazzini. This highly-rated recipe uses egg noodles, for a delicious light texture. Salad Brown and serve rolls Saturday, December 29th Lunch Turkey salad sandwiches. Use recipe for turkey salad.  Oven baked sweet potato fries. Here’s a good recipe. Dinner Tacos. Give yourself a break and use a taco kit that includes shells, taco seasonings and taco sauce. Don’t forget the shredded lettuce, tomatoes, cheese and sour cream. For something a little extra, try this recipe for refried beans. Get More Free Menu Planning Help If planning meals and writing grocery lists week in and week out isn’t your cup of tea, go to Menu Planning Central and claim your free menu planning guide and printable meal plans. Get them free ...

...  to make,” you might say. Don’t worry. After I show you this recipe, you’ll say this instead – “Who knew cheesecake could be so delicious and easy?” This cheesecake uses fresh pumpkin puree, but you can certainly use the canned variety if you’re short on time and fresh ingredients. Ingredients Needed: 1 ½ cups graham crumbs ½ melted unsalted butter 24 oz cream cheese at room temperature (3 packages) 2 cups fresh pumpkin puree 3 eggs 1 cup sugar 1 tsp vanilla ¼ cup flour ¼ cup sour cream ¼ tsp ground cloves ¼ tsp nutmeg ¼ tsp cinnamon ¼ cup flour Also, keep on hand a mixing bowl, mixer, spatula, 9-inch spring form pan and aluminum foil. Directions: Step 1: Preheat the Oven Preheat the oven to 350 F. Step 2: Make the Crust Combine 1 ½ cups graham crumbs with ½ cup melted butter. Stir until well combined. Add combined mixture to spring form pan and spread evenly along the bottom. Step 3: Prepare the Filling Use a mixer to blend the cream cheese until soft and ...

...  absorbs the flavors of what it’s cooked in, much like tofu. This curry recipe is is quite easy to make and can be on your plate in about 30 minutes. Ingredients Needed: 1 tablespoon vegetable oil 1 diced onion 1 clove crushed garlic 1 teaspoon crushed ginger 1 tsp chili powder 2 tsp curry powder 1/4 tsp cloves 1/4 tsp cinnamon 1 tsp crushed red peppers 1 – 14 oz can stewed tomatoes, blended into a puree 8 oz paneer diced into 1-inch cubes (half a package) 2 cups frozen peas 3 tablespoons sour cream  This Indian curry recipe makes 4 servings.   Directions: Gather up and prepare all your ingredients including dicing the onion, creating your tomato puree, dicing the paneer, etc. You can also put all your seasonings and spices into a small bowl and set them aside. Heat the oil in a large frying pan and add the garlic and onion. Cook for a few minutes until tender. Add the seasoning and mix thoroughly. Now add the tomato puree and continue to stir until heated through. Next add the peas and paneer, stirring occasionally. Cook for about 3 minutes to fully heat the paneer and cook the peas. Add the sour cream and mix thoroughly. Serve curry with basmati rice and naan ...