...  province has its owned specialty. In Mindanao, it is a spicy chicken soup called halang-halang.  This is Visayan term for “spicy hot.”  Here is how to make this special chicken soup. Ingredients Needed: 1 kilo chicken cut into serving pieces 1/2 head garlic, chopped 3 thumb size ginger, cut into strips 1 medium size onion, chopped 1 small size papaya, cut into wedges 5 pcs red chili pepper 1-2 stalk lemon grass 3 cups water 1/4 cup patis or fish sauce 2 tbsp cooking oil Salt and ground pepper to taste Directions: In a wok, heat the ...