Ginataang Munggo Recipe (Creamy Sweet Mung Bean Porridge) 2014-07-14 15:46:55 Serves 5 Write a review Save Recipe Print Prep Time 15 min Cook Time 1 hr Total Time 1 hr 15 min Prep Time 15 min Cook Time 1 hr Total Time 1 hr 15 min Ingredients Needed 1 cup mung beans (munggo) 2 cups stick rice (malagkit), washed ¼ kilo brown sugar 3 cups coconut milk ½ cup water Directions In a pan, put in the mung beans and toast until brown. Remove from heat and cool down. Using mortar and pestle crack the toasted mung beans and set aside. Heat a cooking pot. Pour the coconut milk and let it boil. Put in the sticky rice. Simmer for a minute. Add the cracked mung beans. Add water and cook over a low heat for 10 to 15 minutes. Stir occasionally. Add the sugar and stir. Cook until the coconut milk is almost absorbed. Remove from heat and serve hot or cold. Best serve with evaporated milk. Share and enjoy! By Jean Fermano Jean's Filipino Recipes ...

...  Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt and ground pepper to taste Directions: In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock. In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes.  Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5 minutes. Add salt and pepper to taste and boil for a minute. Remove from heat. Best serve while it’s hot with steamed rice. Share and ...

...  Needed: ½ kilo pig’s face (pig’s ear and cheeks) 4 pcs extra firm tofu 4 pcs green chili pepper sliced ¼ cup soy sauce 3 tbsp cane vinegar 1 tsp sugar Onion spring chopped Calamansi juice Water for boiling Cooking oil Salt and ground pepper to taste Directions: Boil water and put in the pig’s face. Add salt and pepper. Let it boil for 20 to 30 minutes or until tender. Use pressure cooker to save time. Remove from heat. Let it cool. Cut into bite size. Set aside. In a frying pan, deep fry the tofu until it turns to golden brown, remove from heat. Cut into cubes. Set aside. In the same pan, deep fry the sliced pig’s face until it turns to light brown and crispy. Set aside. In a separate bowl, combine sugar, soy sauce and vinegar. Mix well until the taste will blend. Place tofu and pig’s face in the same bowl. Put in the chopped spring onions, chili pepper and calamansi juice. Pour the combine sauce and mix well. Share and ...

...  Needed: ½ kilo pork or beef, cut into chunk 1 small can corned beef 1 ½ cups tomato sauce 2 onions sliced 5 cloves garlic minced 1 medium sized green bell pepper, cut into cubes 2 tbsp cooking oil 1 pc beef broth cube 2 cups water 2 tbsp of sugar 2 bay leaves Cheese spread or grated cheese Salt and ground black pepper to taste Directions: Saute garlic and onion in hot cooking oil. Put in the meat and saute for 2 to 3 minutes. Add the corned beef, simmer for a while. Pour water, bay leaves and the beef broth cubes, let it boil for 5 to 8 minutes. Add the tomato sauce and green bell pepper. Simmer over a low heat until the meat is completely cooked. Add sugar, salt and pepper to taste. Stir to blend the taste and simmer for a minute. Remove from heat. Best serve with cheese spread on top. Share and ...

...  Needed: 5 cups young coconut meat grated ½ kilo brown sugar 1 knot pandan leaves 1 tbsp cornstarch dissolves in ½ cup water 3 cups buko or coconut juice Sesame seeds for toppings Directions: In a casserole, boil the coconut juice, sugar and pandan leaves for 2 to 3 minutes or until sugar dissolves completely. Remove the pandan leaves. Let it boil until the mixture lightly thickens. Set aside. In a pan, heat small amount of cooking oil. Add the grated coconut meat until it turns to slightly brown over a low heat. Pour the dissolve cornstarch, stir. Put in the syrup (the mixture of coconut juice and sugar) and mix until it coats the grated coconut. Keep stirring until the mixture becomes thicker. Transfer into container. ...

...  Needed: 1 kilo squid cleaned 2 onions sliced 5 cloves garlic chopped 5 pcs red chili pepper chopped 1 thumb ginger strips 1 cup coconut milk 3 tbsp cooking oil 4 tbsp soy sauce 3 tbsp sugar Salt and ground pepper to taste Directions: Heat the cooking oil, sauté garlic, onion and ginger. Add the squid and sauté together with the spices. Simmer for 3 to 5 minutes. Put in the coconut milk and let it boil. Add the red chili pepper. Put in the soy sauce and ground pepper. To add more taste, put sugar and salt to blend the taste. Simmer for another 3 to 5 minutes. Remove from heat. Share and ...