...  Needed: 1 kilo beef ribs or buto-buto 1 bundle Chinese cabbage 3 pcs potatoes quartered 3 pcs whole sweet corn cut into 2 to 3 pcs 1 tsp whole pepper corn 2 onions sliced 1 pc beef broth cubes 8 cups of water 3 tbsp fish sauce Directions: In a casserole, boil the beef ribs for 25 to 30 minutes or until it tenders, remove the scum. Use pressure cooker to save time. Add the pepper corn and onion. Put in the broth cubes and simmer. Add the sweet corn and boil for 5 to 8 minutes. Add the potatoes and cabbage; boil for 3 to 5 minutes. Add fish sauce and simmer for a while. Best serve while it’s hot. Share and ...

...  Needed: 1 can sweet corn drain ½ kilo ground beef 2 medium sizes of carrots chopped in small pieces 1 bundle of spring onion minced 1 pc raw egg 8 tbsp of oatmeal Siomai wrapper or wan ton wrapper Salt and ground pepper to taste Sesame oil Water for steaming Directions: Prepare all the ingredients. Mix all the ingredients in a container except the siomai wrapper. Add salt and ground pepper to taste. Mix thoroughly to blend the taste. Wrap the mixed ingredients in siomai wrapper. Put one tsp of the ...