...  together. This recipe is adapted from http://chinesefood.about.com/od/pork/r/sweetsourpork.htm, but I’ve modified the steps for simplicity, adjusted some ingredients and made the it all a whole lot saucier. This recipe makes about 6 servings. Ingredients Needed: 1 pound pork tenderloin 3 teaspoons soy sauce      Sauce: ½ cup sugar ¼ cup ketchup ¼ cup soy sauce 1 cup pineapple juice (from canned pineapple tidbits) ½ cup vinegar Batter: 1/3 cup flour 1/3 cup cornstarch 1 egg 1 tablespoon vegetable oil 1/3 cup water You will also need enough vegetable oil to fill a pan about 2 inches for deep frying your pork. Remaining Ingredients: 1 tablespoon vegetable oil 1 chopped red pepper 1 chopped green pepper 1 cup pineapple tidbits 2 tablespoons cornstarch 4 tablespoons water Directions: Cut the pork into 1 inch cubes and place them into a bowl. Stir in the 3 teaspoons soy sauce and allow the pork to marinate for about 20-30 minutes. Now you can prepare the sauce that you will set aside until later. Just whisk together sugar, ketchup, soy sauce, pineapple juice and vinegar. Heat a frying pan with enough space for 2 inches of ...

...  is a very satisfying vegetarian Indian curry dish made with a tomato cream base, paneer and peas. If you’re not familiar with paneer, it’s a rennet-free cheese product that is popular in South Asian cooking. While it is technically a cheese, it has the texture of tofu. It also absorbs the flavors of what it’s cooked in, much like tofu. This curry recipe is is quite easy to make and can be on your plate in about 30 minutes. Ingredients Needed: 1 tablespoon vegetable oil 1 diced onion 1 clove crushed garlic 1 teaspoon crushed ginger 1 tsp chili powder 2 tsp curry powder 1/4 tsp cloves 1/4 tsp cinnamon 1 tsp crushed red peppers 1 – 14 oz can stewed tomatoes, blended into a puree 8 oz paneer diced into 1-inch cubes (half a package) 2 cups frozen peas 3 tablespoons sour cream  This Indian curry recipe makes 4 servings.   Directions: Gather up and prepare all your ingredients including dicing the onion, creating your tomato puree, ...

...  you are like me, you probably cannot resist fried spring rolls. Who doesn’t love a little spring roll with plum sauce? You don’t need to order Chinese takeout to enjoy this crispy delight. Just follow this fried spring roll recipe and enjoy. This easy recipe uses very simple ingredients, but you can add meat or shrimp if you prefer. Ingredients Needed: 1 tablespoon vegetable oil 2 shredded carrots 1 ½ cups finely diced onion 2 cups chopped bean sprouts 8 rice papers 1 egg Vegetable oil for deep frying  This recipe makes 8 spring rolls. Directions: Heat the vegetable oil in a skillet over medium heat. Add the onions and carrots and sauté until tender. Add the chopped bean sprouts and keep cooking to desired tenderness. Once the mixture is cooked, remove it from heat and allow it cool slightly. Now, you need to get your rice papers ready by ...