...  Munggo Recipe (Creamy Sweet Mung Bean Porridge) 2014-07-14 15:46:55 Serves 5 Write a review Save Recipe Print Prep Time 15 min Cook Time 1 hr Total Time 1 hr 15 min Prep Time 15 min Cook Time 1 hr Total Time 1 hr 15 min Ingredients Needed 1 cup mung beans (munggo) 2 cups stick rice (malagkit), washed ¼ kilo brown sugar 3 cups coconut milk ½ cup water Directions In a pan, put in the mung beans and toast until brown. Remove from heat and cool down. Using mortar and pestle crack the toasted mung beans and set aside. Heat a cooking pot. Pour the coconut milk and let it boil. Put in the sticky rice. Simmer for a minute. Add the cracked mung beans. Add water and cook over a low heat for 10 to 15 minutes. Stir occasionally. Add the sugar and stir. Cook until the coconut milk is almost absorbed. Remove from heat and serve hot or cold. Best serve with evaporated milk. Share and enjoy! By Jean Fermano Jean's Filipino Recipes ...

...  Needed: ½ kilo medium fresh shelled shrimps (set aside the head for boiling) 4 pcs large tomatoes quartered 1 onion sliced 5 cloves garlic minced 1 thumb garlic minced 2 tbsp spring onion chopped 4 pcs green chili pepper sliced 1 cup tomato sauce 1 tbsp white sugar 2 cup water Cooking oil Salt and ground pepper to taste Directions: In a pot, boil the shrimp head for 3 to 5 minutes. Drain and set aside the shrimp stock. In a sauce pan, heat the cooking oil. Put in the garlic, ginger, onion and tomatoes until fragrant. Pour the shrimp stock and let it boil for 3 to 5 minutes.  Add the tomato sauce, green chili pepper and sugar, stir. Put in the fresh shelled shrimp and spring onions. Simmer for another 3 to 5 minutes. Add salt and pepper to taste and boil for a ...

...  Needed: ½ kilo pig’s face (pig’s ear and cheeks) 4 pcs extra firm tofu 4 pcs green chili pepper sliced ¼ cup soy sauce 3 tbsp cane vinegar 1 tsp sugar Onion spring chopped Calamansi juice Water for boiling Cooking oil Salt and ground pepper to taste Directions: Boil water and put in the pig’s face. Add salt and pepper. Let it boil for 20 to 30 minutes or until tender. Use pressure cooker to save time. Remove from heat. Let it cool. Cut into bite size. Set aside. In a frying pan, deep fry the tofu until it turns to golden brown, remove from heat. Cut into cubes. Set aside. In the same pan, deep fry the sliced pig’s face until it turns to light brown and crispy. Set aside. In a separate bowl, combine sugar, soy sauce and vinegar. Mix well until the taste ...

...  Needed: ½ kilo longganisa 8 pcs red chili pepper 2 cups coconut milk 1 cup water 10 cloves garlic grated 5 tbsp cooking oil Salt and ground pepper to taste Directions: Prepare the raw longganisa. Make a lengthwise slit on each longganisa. In a pan, boil the longganisa for 5 to 10 minutes. Add the cooking oil and continue cooking the longganisa until it turns to lightly brown. Remove the longganisa. Set aside. In the same pan, reheat the combination of water and cooking oil from the cooked longganisa. Add the garlic. Put in the coconut milk and let it boil until it becomes creamy. Add the cooked longganisa and red chili pepper. Put in salt and pepper. Simmer for 3 to 5 minutes or more to bring the spicy creamy taste. Best serve with steamed rice. Share and ...

...  Needed: ½ kilo chicken liver sliced into bite size ¼ kilo chicken breast sliced into bite size 1 cup coconut cream 3 tbsp cooking oil 5 cloves garlic chopped 1 onion sliced 1 cup water 4 pcs chili pepper chopped Salt and ground pepper to taste Directions: Heat cooking oil, saute garlic and onion. Put in the chicken breast and chicken liver, cook for 3 to 5 minutes. Pour water and let it boil for a while. Add the coconut cream. Add chili pepper, salt and pepper. Simmer for another 3 to 5 minutes. Remove from heat. Best serve with steamed rice. Share and ...

...  Needed: 3 pcs tofu cake, sliced into thin pieces 1 cup cooking oil 4 tbsp oyster sauce 1/4 cup water 1 tbsp garlic crushed 2 tbsp spring onion minced Salt and ground black pepper to taste Directions: In a plate, season the sliced tofu with a pinch of salt and ground black pepper. Let it stand for 3 to 5 minutes. In a frying pan, heat the cooking oil and deep fry the tofu until it turns to light brown and crispy. Remove from heat. Place into paper towel to absorb excess oil. Set aside. Heat a sauce pan with oil, Sauté garlic until it slightly toasted over a low heat. Put in the oyster sauce and water. Let it simmer for a while. Add the spring onions and ground pepper to taste, mix. Place the crispy tofu in a serving plate and pour the oyster sauce. Best serve with garlic rice and scrambled eggs. Share and ...