Ingredients Needed:
½ kilo ground pork
3 pcs raw eggs
1 onion minced
3 cloves garlic minced
5 tbsp grated cheese
Salt and ground pepper to taste
Mayonnaise (optional)
Cooking oil for frying
Directions:
In a frying pan saute garlic and onion. Put in the ground pork and sauté for 3 to 5 minutes. Remove from heat and let it cool.
In a bowl, whisk the eggs. Add the sautéed pork. Put in the grated cheese. Add salt and pepper to taste. Mix well all the ingredients.
In same frying pan, heat the cooking oil. Put in a scoop of mixed ingredients. Flatten and cook each side until it turns to golden brown over a low heat. Place in a serving plate with paper towel to absorb excess oil. Best serve with spread mayonnaise on top.
Share and enjoy!
